Trattoria Toscana

Editor's review

The richness of Italian cuisine is based on the great selection of dishes from every region. These special flavors, having always been a strong part of the local tradition, have now exceeded these boundaries. Neapolitan Pizza, Genoese Pesto, Bolognese meat sauce or Milanese Panettone have become international names and are prepared throughout the world. Others, however, remain associated with a specific region and do not have the same international recognition. These amazingly rich traditional dishes, which manage to both embody a range of flavours, yet remain easy to prepare, can not only broaden your knowledge of Italian cuisine but also enrich the repertoire of daily meals. Trattoria Toscana was founded to provide a wonderful and unique experience for lovers of Italian cuisine, but not only... We believe that special occasions should be celebrated in a very unique way. There is a 85m2 of dining space which allows us to organize the unforgettable special occasions such as birthdays, Christmas Eves, anniversaries, etc. Come along and find yourself in a spacoius, but cosy and welcoming restaurant with an enticing introduction of Italian favourites.

Editor
Warsaw Life