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With its Mediterranean cuisine, with a strong French twist, Alpino can be briefly characterized by the phrase “flavours of Provence.” How about some tasty tapenades, or one of their divine mini-tarts for starter? As an entree we highly recommend sea bass in caper sauce served with black lentils and stewed spinach with raisins. To make your feast complete, the best choice would be a Pavlova with fruity mascarpone and a glass of rose wine. The restaurant is located in a green and quiet area, the interior is bright and clear, fresh herbs is the most beautiful decoration there. In the summer season the patio opens and we feel the ambient taken out of Provence right in the heart of Krakow.
Editor & Krakow Local