Polskie Jadlo

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Polskie Jadlo
ul. sw. Krzyza 13

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Editor's review

Polskie Jadlo Folwark takes its inspiration from traditional 19th century Polish country manor houses. Decorated in a rustic country style, with food straight out of a Polish grandmother's kitchen, it's hard not to get into the Polish spirit here. Expect traditional dishes like pierogi (dumplings), nalesniki (crepes), bigos (sausage and cabbage dish), beet soup, and other country specialities.

Editor & Krakow Local


not shown
United States

yes, the resurrected tradition at its best. why only one review so far?

Reply Nov 20th, 2009
Godfrey O'Callaghan
United Kingdom

I loved this restaurant. The (free) pork dripping served with fresh bread was so very morish. Bigos (Polish sauerkraut) was wonderful too. Country home cooking at its hearty best.

Reply Nov 19th, 2009
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