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An osteria is a way less formal and elegant eatery, yet that’s where a native Italian would go for a lunch. Food served in an osteria is the closest counterpart of homemade dishes prepared by Italian housewives. That’s the main idea of Napolina- to provide simple, homelike food. If you happen to be in Park Jordana or Park Krakowski, and get tired of walking, pop in to catch up for the lost calories - the venue is positioned halfway between the two parks. For a starter we recommend warming soups, often served creatively, in a three-colour way. For the main course, undoubtedly the best choice would be pizza or calzone. Try it with a range of local beers – that’s innovative if you consider how traditional every Italian is. For dessert, try a tiramisu and coffee imported straight from Sicily. Buon appetito!
Editor & Krakow Local