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Adjacent to the luxurious Hotel Stary, Trzy Rybki restaurant offers exquisite European cuisine dishes. According to the chef, the main ingredient in the recipe for successful restaurant is creatively interpreted traditional dishes. The menu chances with the season of the year, for example in the autumn Trzy Rybki serves perfectly cooked venison accompanied by mushrooms and forest fruit. Some of Trzy Rybki's flagships include foie gras with candied pear and splendid linguine pasta with lobster. The restaurant is situated at Szczepańska St., between two most charming squares in Kraków, the Main Market Square and Szczepański Square. Formerly known as Pod Trzema Rybami, in 2000s reopened as Trzy Rybki. The place boasts with a 2011 recommendation by the Michelin Guide. Moreover, in 2013 it was awarded by the renowned magazine Wine Spectator with an Award Of Excellence for the wine list.
Editor & Krakow Local