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Polish-style pierogi, beware! The competition is coming! While pierogi is a holy dish for all Poles, Parobar is a small restaurant serving mouth-watering Chinese dumplings that can give its Polish cousins a run for their money. The dough they use is divine, delicate, but not gummy, not too thick and not too thin. This perfect dough is filled with a wide range of stuffing, from traditional beef and chicken or spinach, to more innovative combinations like pork with prawns, cod with celery or lentils with Mun mushrooms. They even prepared gluten-free ones with prawns! Take it with one the warming soups. The venue is already famous among students, which guarantees that the food is home-like and affordable. Parobar, despite being so exotic, loves Krakow and this love is mutual.
Editor & Krakow Local