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The name of the place literally means “two flavours”, by which they mean a mixture of Korean cuisine with light south European dishes. And this stands for a yummy entirety of a menu. We love the idea of preparing genuine japchae, the traditional Korean dish made of sweet potato, homemade pasta, beef, champignons, carrot, onion, pepper and spinach. The very colours of these dishes take you to oriental world. What is unusual, when it comes to Eastern cuisine venues, menu of Dwa Smaki is surprising, both innovative and classic. The ramen soup will blow your mind, but we especially those stew-like dishes: thick, warming and with a massive amount of black beans, beef and chopped vegetables. To sum up, in Dwa Smaki one will find thousands, not only two, flavours.
Editor & Krakow Local