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"He makes his cook his merit, and society visits his dinner table and not him." Thus wrote Moliere in his play 'The Misanthrope'. But in this instance, the manager of Moliere will not be at all offended if your main interest is in the food. The restaurant serves up a tasty mix of Polish and international dishes, with everything from barszcz to filet de bouef. Finish off with Sernik or Tarte au chocolat. After dinner Moliere has a couple more tricks up its sleeve, as true to the Frenchman's spirit, there's a stage on hand where top Cracovian actors do their stuff. Jazz and rock gigs are also fixtures.
Editor & Krakow Local