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The venue comprises a brewery and restaurant serving American and Polish cuisine. If you’re wondering what these two cuisines have in common, the answer is simple: both of them should be complemented with a pint of exquisite beer. It so happens that Bierhalle produces three types of beer. Each of them is prepared according to traditional recipes, following The Reinheitsgebot, sometimes called the "German Beer Purity Law" which regulates the ingredients and methods of producing beer in Germany. As you see, for Bierhalle the beer is definitely a big deal. It’s the place where mouth-watering BBQ ribs or rib-eye steak by Kurt Scheller , one of the most popular chefs on the globe, can be enjoyed with a crafted pale wheat, Pilsner or dark beer. We highly recommend Bierhalle as a royal treat for those who consider beer as the most noble beverage which requires to be accompanied by delicious food.
Editor & Krakow Local