Hummus workshop for hummus-sapiens
Hummus or hommos? Who properly invented it - Biblical Jews or Levantine Arabs? Who has the right to name a paste of cooked chickpeas with tahina and garlic, their national dish? Can a Middle Eastern paste spread on bread can be a source of national identity? And finally - what is better, hummus, or maybe hommos? And can it be done at home at all?
These and many other questions will be answered by the chefs of Mezzalians, who are celebrating magnificent mezzes at Atelier, and well-known blogger, chef, Middle Eastern chef, and more - Lady Kitchen, December 2, punctually at 13:00. , during the first cycle of culinary workshops, dealing with Middle Eastern cuisine. What do you need to do to acquire the secret knowledge and be able to recognize the true hommos and hummus?
1. Join the list of participants by sending a message to the Mezzalians facebook profile; Mezzalians
2. Pay 60 PLN by bank transfer to the bank account No. 72105014451000009240204975;
3. Come on December 2 at 13:00 to Atelier with a head open to knowledge :D
Note - the number of seats is limited, so get in fast if you want to join!
During the workshop our masters will prepare for you: Arabic Hommos, Jewish Hummus and their joyful interpretations: - with baked beetroot and black potato - with added baked garlic and mint -Syrian with Arabic and Jewish food and roasted cumin - with almonds
See you there!
FB: Mezzalians