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Oriental restaurants have become ubiquitous throughout Western Europe - and although Riga started late in this field, it is clearly a market where such ventures may flourish.
The food is created to traditional eastern recipes, but given a modern twist by the chefs. The atmosphere too is contemporary in feel, but with more than a casual nod towards the mysterious east.
Brimming with promise and spice from the moment you enter, relax in good hands in the warmth during winter, or enjoy a meal al fresco on the terrace in the summer.
Block bookings for up to 90 people are possible, and there is free parking for every guest.
Editor & Riga Local