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Just the name Provence conjures up an image oh so French, and the aim of this restaurant is to back this up with some of the unique flavours of that last outpost of Western European cuisine.
Good for a full meal - or just pop in for a pastry or two.
Of course, with the emphasis of this restaurant being decidedly French, diners can expect good wines to complement their meals.
The chefs aim to present not just the best of French cuisine, but also to give other European dishes a Gallic accent. They are assisted by professionally trained waiters and sommeliers who will help you find just what you are looking for.
Anyone who remembers Provensa from a previous visit to Riga should remember to consult the map, as it moved at the end of 2010 to new premises.
Editor & Riga Local