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Editor's review

Choose from two Gastronome seafood restaurants in the centre of Riga, and another at the resort of Jumala, for a selection of some of the best fish you will ever taste.

ingredients at Gastronome are sourced from all over the world, and diners know exactly what they are eating because each dish comes with details of its preparation.

Just to whet your appetite from the moment you arrive, the kitchen is open plan, so watch your order being created as you wait, and enjoy the aromas of freshly cooking fish.

Each restaurant, at the MC2 Centre and the Radisson Blu hotel, has its own character and distinct style - but share the same attention to detail and customer satisfaction.

Editor & Riga Local


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