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Restaurant Ö is discovering and trying some of the new aspects of Estonian modern kitchen. Food making for is an intriguing challenge, where the traditional, local products and the experiment of treating them in a new, different way play a big part. Take into account is the variability of Estonia's seasons unlike to many other, Southern countries. Our summers are short, winters long and spring, as well as autumn quite uncertain. Knowing this, we prepare ourselves throughout the whole summer to face the long, icy winter, and this brings us to a new phase of Ö cuisine.
Editor & Tallinn Local
This restaurant was fantastic. Eel for starter, rabbit for main and a cheese platter for dessert were amazing as were the two complimentary courses in between courses. Wonderful atmosphere. This food is exciting.
Have been here a few times. It's the best tasting and the service is outstanding. The decor is a little lame (the seating is even uncomfortable!). However, each bite is an explosion of tastes.
Too bad the ratings don't have an 11!