Villa Rodizio
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Editor's review
The Villa Rodizio concept began in Los Angeles and strode across North America to New York, before bounding across the Atlantic and landing in Europe.
Now situated in a fin de siecle villa in trendy Prenzlauer, this is the place to go for fine Latin dining full of South American flair. Mexico, Brazil, Argentina... all are represented on a menu that is served amid a wood-paneled interior decorated from a rich, red palette evocative of the very warmth and passion of so much of those nations.
Villa Rodizio is of course BIG on meat, and is something close to famous for its Argentinian steaks. Great if you salivate at the the question 'medium or rare, sir?' - not so good if you're a strict vegetarian. Or a cow.
Editor
Editor & Berlin Local
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