Latest restaurants reviews
Oberza Pod Dzwonkiem joel: hello my name is joel right now i'm the sous chef from a restaurant callt wy in brussels i would like to work and see for one week in your kitchen for free ... want to learn some traditional polish plates. please sent me back your email and i will send you my concept of traveling/ working and my cv regards joel rammelsberg Piccolo Julia: Its amazingly good, my favourite dish is penne al pesto and the lasagne !:) thank you piccolo Dramat Mark Robinson: Very good service, food was good and hearty. Recommend Piccolo Gabriel: As Italian I have to say that there I had my worst Lasagna and Spaghetti Bolognese of my life....but sure you'll never eat nothing good for this price. Pasta was'nt " al dente" and Bolognese sauce :P........ Good just to fill your stomac.... Piccolo harry: Cheap and (almost always) cheerful. Dramat Salia: Good food. Intriguing place. Ali Baba Chris: Vegetarians beware, you may find a few items here to suit your palate, but this is a distinctly meat-eaters' joint. Good quality and variety. Tasty! Chlopskie Jadlo Jamie P.: Scrumptious. Polish beer does the job too. Great spot! Tivoli Jamie P.: Quite a decent hangout. Also does take-outs. Chlopskie Jadlo Jack M.: You can't say fairer than a tub of lard to whet your appetite.Spot on!