Sopot Slow Food Festival
Sun 26th
May
During the first edition of Slow Food Festiwal the Sopot Pier will turn into the longest banquet hall in Poland. On the table presented will be the 'Sopot herring', hand made pastas, Baltic and deep-sea fish dishes as well as a variety of compositions from all over the world: Africa, Greece, Japan, Kashubia and many more.
The dishes will be served by culinary celebrities, artists, actors, the mayor of Sopot and many other amateurs of slow food.
The degustation carnet is 25 zl.