Festival of Oscypek Cheese

We've got a soft spot for this local cheese, but what other foreigners will make of it is anyones guess.There's no denying that it's a rather rubbery creation. Recently, there was much wrangling over who owned the rights to the recipe. Was it the Slovaks over the hill, or was it the Poles and their own time-honoured version? In the end, it was decided that Poles could call their brand oscypek whilst Slovaks could sell theirs as ostiepok, echoing local dialects. Give it a try.