Saffron Spices
Editor's review
Saffron is the "King of Indian spices." It is the only spice that gives the dish its colour, aroma and flavour.
The owners decided to call their restaurant 'Saffron spices' in order to provide unique flavours and distinctive aromas just like the real saffron spices provide us with.
The restaurant offers the most authentic Indian and Thai cuisines, using only the highest quality ingredients -
it is situated on two levels and it is THAI AND INDIAN RESTAURANTS UNDER ONE ROOF so whatever you feel like on a particular day, you don't have to search for long.
The restaurant has a large number of tables, so it is possible to organize various events and business meetings there.
Their Indian and Thai chefs guarantee a great feast and a nice meeting with friends, acquaintances, family or business partners. Wine lovers can also spend a relaxing evening with a glass of exquisite wine.
Editor
Warsaw Life
Reviews
Peter from United States Reply
I was in this restaurant few days back with my family , we have had Indian food in many restaurants back home , and I must admit that the food here was very original and the gravy was very nicely done. We had the Non Veg platter for starters, which was served on the hot plate comprising of fish , chicken , prawns , and lamb. for the main course we had vegetarian dish with Indian cheese which the cooks make in the restaurant with fresh milk . we also tasted the Lamb roganjosh and the dessert Ras Malai was so yummy . In all it is a great choice for Indian food. and they have even the Thai cuisine on the ground floor , have to try that though .
Mick from United Kingdom Reply
was simply delicious. Will be there again! This time for Thai as tasted Indian last night. Hope its also so good.
Robert from Poland Reply
Its an Amazing place to have the Best Indian and Thai Food in one roof. Our full group had enjoyed the real Indian Food in this Restuarant, as had tried almost every Indian Restuarant in Warsaw. Even the Best which we liked was their Food Festival on 20th May. We will wait for their upcoming Food Festivals if any. We will be there with friends very soon.
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