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Neatly tucked into a side street of Kazimierz is a charming little restaurant, quickly gaining a name for itself as serving up the best and most authentic Georgian food in town. Boshing out a tasty selection of eurasian delicacies, a historical opportunity to eat as the ancient caucasians did and immerse your stomach in culture. The menu offers a mix of meat and potato heavy, hunger quenching staples as well as vegetarian treasures: Blinsiki Tbilisuri - crunchy pancakes with pork and beans, Khachapuri - Georgian yeast cake made with local cheese, A spiced plate of Spinach and Walnuts served with Georgian bread, and Chinkali, the famous Georgian dumplings. With dishes served in earthen clay bowls and a huge selection of fine wines imported from the crossroads of Europe and Asia, a highly recommended experience for anyone with tastebuds and sense.
Local Life Krakow