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The vast majority of Krakovian restaurants focus on meat while preparing their menu, but Szybka Rybka literally swims against the current by putting fish in the spotlight. It’s the best place to taste swordfish, cod, trout, the Baltic plaice, tuna and many more. Szybka Rybka turns out not to be mainstream in yet another respect. Contrary to regular fish and chips eateries, which reduce their menu just to fried food, Szybka Rybka offers more varied dishes, from whole grilled fish, to fish steaks, to pastas with creamy sauce and fish. We recommend menu sets, changed on a daily basis. A fish dish with sides, accompanied by soup of the day for an affordable price of 25 zloty is definitely a good deal. Still not convinced? Local-life, hand in hand with the Ministry of Health, reminds that Omega-6 and Omega-3 fatty acids are essential for good health. Not to mention all these proteins!
Editor & Krakow Local