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When dining at Biala Roza (White Rose), you can truly explore the magic of Krakow through the medium of flavour; a taste of both the history and the modernity of our fine city. Our city, which, along with its long and rich history can also boast of its great culinary tradition and Biala Roza clearly identify with and have drawn inspiration from it. In their saucepans, mixing together old recipes passed down from generation to generation, with new knowledge and experience, gained each & every day.
Located right in the heart of the Krakow Old Town, nestled alongside the Market Square, the Planty and Wawel Castle, your eyes and ears will be in for as divine an experience as your mouth and nose. Biala Roza bring a light touch to Polish cuisine, avoiding the heaviness of traditional Polish cooking, whilst still keeping (if not improving) its exquisite taste.
Biala Roza compose flavors, aromas, colors and textures, carefully selecting the best of seasonal produce available from their suppliers who focus on sustainable farming, breeding ethics and high quality. Their wine list includes an extensive range of bio-dynamic, organic and natural wines. A remarkable selection of indigenous grape varieties demonstrates that pairings with local Polish cuisine can be an unmatched dining experience. The house speciality is duck served with a rose-petal confiture, but there are a range of other dishes (including wild boar) to suit all tastes. The restaurant has a clean and smart appearance, without being stuffy, and the prices are very reasonable for a restaurant of this quality.
Editor & Krakow Local