La Maison Restaurant
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Editor's review
LA MAISON Restaurant specialises in Polish cuisine with a strong influence of Mediterranean and French accents. The richness of the cuisine is based on the great selection of dishes from every region of the world. These special flavours, having always been a strong part of the local tradition, have now exceeded these boundaries. The restaurant was founded to provide a wonderful and unique experience for lovers of seafood especially lobster. The chef Andrew Jakomulski provides exquisite Polish cuisine, keeping with traditional recipes and using only the best ingredients. We recommend a bottle of French wine to compliment your meal.
Editor
Editor & Kolobrzeg Local
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